Tag Archives: Lamezia

Last week, I sampled the grape Mantonico in a Lamézia blanco blend. This week, I decided to taste a red blend from this same DOC. The red blends are a bit more complicated when it comes to possible grapes and composition. The base wine is usually 30-50% Nerello, either Mascalese or Capuccio, with Gaglioppo and/orContinue reading “March 1st-Lamézia Rosso”