In this installment of breakfast cereal wine pairings, I looked at Honey Smacks with Tokaji (a dessert wine made in Hungary), Sauternes, and Beerenauslese. Tokaji was the first experiment. This pairing fell flat due to the flavors of orange and apricots in the wine altering the flavor of the cereal in an undesirable fashion. SauternesContinue reading “Honey Smacks”