Hondarrabi has 2 distinct versions, a white (Zuri) and a red (Beltza) grape. Both are indigenous to the Basque region of northern Spain, but Zuri is substantially more common. Both grapes are the primary grapes used in the production of Txakoli (cha-co-li) wines, the customary wine from this region. By law, these wines must containContinue reading “July 27th-Hondarrabi Beltza and Zuri”