Friesa is one of the oldest red grape varieties from the Piedmont region of northwestern Italy. It is a close relative of Nebbiolo. Due to its sharp acidity, heavy tannins and bitter finish, it is commonly made into gently sparkling wines or still wines with some residual sugar to help balance these attributes. DOC lawsContinue reading “Nov 23rd-Freisa”
-
Follow
Following
Already have a WordPress.com account? Log in now.
A Trip Around the World of Wine in 52 Weeks 