Xarel·lo is a white grape native to the Catalunya region of northeastern Spain. It is one of three varieties notably found blended in the sparkling wine Cava. It is used in the traditional blend for Cava because it adds a high level of acid that balances out the richer texture of the grape Macabeo. CavaContinue reading “May 11th-Xarel·lo”
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A Trip Around the World of Wine in 52 Weeks 