Warehorne Vineyard – A Trip Around the World of Wine in 52 Weeks

Divico is a hybrid red grape created from two lesser known grape varieties. It was developed in Switzerland in 1997 as a PIWI grape with the goal of creating a red grape having a high level of resistance to fungal diseases, such as powdery mildew and gray rot, capable of making high quality red wines.Continue reading “June 25th-Divico”