Valpolicella is a blended red wine from the Veneto region of northeastern Italy. The primary grapes used in the blend are Corvina and Corvinone (making up 45-95% of the blend). Corvina is preferred by some producers because the grapes ripen more evenly. This decreases the labor costs needed for harvesting. If grapes are ripening unevenly,Continue reading “December 20th-Valpolicella”
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A Trip Around the World of Wine in 52 Weeks 