Cortese is the white grape used in the production of Gavi or Cortese di Gavi DOCG wines in the Piedmont region of northwestern Italy. Gavi is usually a light bodied still wine with moderately intense aromas of citrus and bright acidity. It is commonly paired with seafood that is caught in the towns on theContinue reading “December 4th-Sparkling Cortese (Gavi)”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
A Trip Around the World of Wine in 52 Weeks 