August 4th-Cava

Cava is the Spanish version of Champagne, made in the same manner (listed as traditional method or methode champenoise on the label) but usually from different grapes. The most common grapes used in Cava are Parellada, Xarel·lo, and Macabeo. These grapes can be used to make single varietal wines but are known for their useContinue reading “August 4th-Cava”