March 5th-Rotgipfler

Rotgipfler is a white grape believed to be indigenous to the Thermenregion in Lower Austria. This area has been making wine since the Golden Ages but had a rebirth in the 1980s following a scandal when it was found that winemakers were adding diethylene glycol (commonly known as antifreeze) to their wines. This adulteration wasContinue reading “March 5th-Rotgipfler”