Tag Archives: Petrussa

Schioppettino is a red grape indigenous to the Friuli region of northeastern Italy. ‘Scoppietio’ translates to crackle, which likely comes from the thick skin on the grapes that is said to crackle in the mouth. It could also be due to the lightly sparkling nature of the wines made from this grape. Schioppetino was moreContinue reading “November 27th-Schioppettino”