Petit Courbu is a white grape indigenous to the Jarançon region of southwest France. It is still mainly grown in this region and used in blended wines with other aromatic grapes such as Sauvignon Blanc, Petit Manseng and Gros Manseng. Petit Courbu is known for its aromatic qualities, especially its floral, citrus and honey notes.Continue reading “September 11th-Petit Courbu”
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A Trip Around the World of Wine in 52 Weeks 