March 6th-Vin Santo del Chianti Classico

Vin Santo (‘holy wine’) is a dessert wine that is produced in Tuscany. It is normally made with the white grapes Trebbiano and Malvasia but can also have Sangiovese, the red grape used for Chianti. If Sangiovese is used, the grapes are harvested then undergo the appassimento process. In this process, grapes are dried onContinue reading “March 6th-Vin Santo del Chianti Classico”