Tag Archives: Nero d’Avola

Cerasuolo di Vittoria DOCG, as mentioned last week, is a blend of Nero d’Avola and Frappato. It has the only DOCG designation in Sicily. By law, the final wine must contain 50-70% Nero d’Avola and 30-50% Frappato. Nero d’Avola is the most planted red grape in Sicily, where it thrives in the heat. The warmContinue reading “April 17th-Cerasuolo di Vittoria”