Sherry is commonly made with the neutral Palomino grape. Sweet Sherry or Cream Sherry can have some Pedro Ximenez added as a sweetening agent. Less common is making Sherry from the aromatic grape Moscatel (Muscat of Alexandria), the third grape allowed in the region and least planted. The grapes for this wine are raisined byContinue reading “February 12th-Moscatel Sherry”
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A Trip Around the World of Wine in 52 Weeks 