Marvin du Jura – A Trip Around the World of Wine in 52 Weeks

Most wine drinkers are familiar with Chardonnay as the buttery white wines of California, the crisp, acidic wines of Chablis, or the Blanc de Blanc Champagnes with long aging potential. A far less common version of Chardonnay is as a dessert wine. Chardonnay is a highly versatile, somewhat neutral grape that takes on the characterContinue reading “February 5th-Chardonnay Dessert Wine”