Tag Archives: Luigi Giordano Nebbiolo Brut Nature

This week, I opted to discuss a common grape that used the traditional method of making sparkling wine to create a less common product. Nebbiolo, the red grape from the Piedmont region in northwestern Italy, is typically used in the production of Barbaresco and Barolo. It is regarded for its high level of tannins andContinue reading “July 5th-Nebbiolo Sparkling”