Tag Archives: Kotsifali

Kotsifali is a red grape variety likely indigenous to the Greek island of Crete. It can be used to produce varietal wines which tend to be pale in color with higher levels of alcohol. It can also be blended with darker colored grapes, such as Syrah or Mandilaria (another local grape variety). The challenge forContinue reading “November 22nd-Kotsifali”