Tag Archives: Kékfrankos

Kékfrankos is the Hungarian name for the red grape Blaufränkisch, an Austro-Hungarian variety. The grape has ample anthocyanins and is capable of producing deeply colored wines with high levels of tannin. With less extraction, it can also be used to make lighter colored wines. The wines with higher levels of extraction are capable of longContinue reading “September 24th-Kékfrankos”