Recently, I had the opportunity to taste a variety of wines from Romania. The first of the wines was a blend of white grapes, including Feteascǎ Regalǎ, Feteascǎ Albǎ, Chardonnay, Aligoté, Italian Riesling, and Tǎmâioasǎ Românească (Muscat Blanc). The grape I wanted to focus on was the Feteascǎ Regalǎ. Feteascǎ Regalǎ is the most plantedContinue reading “March 26th-Feteascǎ Regalǎ”