Crémant de Loire is a sparkling wine made using the same method as Champagne but with grape varieties grown in the Loire region of northwest France. The most common grapes used are the white grape Chenin Blanc and the red grape Cabernet Franc, but Chardonnay, Pinot Noir, and some more unusual grapes can be used.Continue reading “September 6th-Crémant de Loire”
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A Trip Around the World of Wine in 52 Weeks 