Tibouren is an ancient red grape, which some theorize is indigenous to the Provence region along the French Riviera. It is most widely used in the production of rosé wines in Côtes de Provence AOC. Tibouren can be made into a varietal wine or blended with other grapes from the region, such as Grenache, Syrah,Continue reading “September 4th-Tibouren”
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A Trip Around the World of Wine in 52 Weeks 