Tag Archives: Central Anatolia

Central Anatolia is a region in central Turkey. The largest city in the region is Ankara. The most common white grape is Emir and the most common reds are Kalecik Karasi and Papazkarasi. Emir can be used for both still and sparkling wines, both as varietal wines or in blends with Narince and/or Sultana. EmirContinue reading “April 30th-Central Anatolia”