A couple weeks ago, while wine tasting in Willamette Valley, I stumbled across a couple unusual wine varieties. The first, Auxerrois, is the one I’ll discuss this week. Auxerrois (aus-ser-whah) is a white grape native to the Alsace-Lorraine region of northeastern France. It’s debatable when it was first mentioned in text, but dates back toContinue reading “July 12th-Auxerrois”
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A Trip Around the World of Wine in 52 Weeks 