Bikaver is a blend of mainly Kekfrankos and Kadarka, both are red grapes, made in the Hungarian regions of Eger and Szekszárd. Bikaver translates to ‘bulls blood’. The legend of the name dates back to the Ottoman invasion in the 16th century. When the Ottoman forces arrived in Hungary, they were met by the HungarianContinue reading “November 5th-Bikaver”
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A Trip Around the World of Wine in 52 Weeks 