Bacchus, in addition to being the Roman god of wine, is also white grape that was developed in Germany in the 1930s by crossing a Sylvaner/Riesling cross with Müller Thurgau. Bacchus ripens earlier than Riesling and has lower requirements for sunlight. Bacchus has become very popular in England because it can ripen consistently and produceContinue reading “June 4th-Bacchus”
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A Trip Around the World of Wine in 52 Weeks 