I last discussed Negrette in a post on July 20th, 2022, after having a wine from the Paso Robles region of central California. Negrette is a red grape from the Toulouse region of southern France. No studies have been conducted to determine its genetic heritage, so any theories on its origin have yet to beContinue reading “September 3rd-Negrette”
Category Archives: Monthly Schedules
August 27th-Mauzac Blanc
Mauzac Blanc (goes by Mauzac, but not to be confused with Mauzac Noir) is white grape from southwest France. It is mainly grown in the Limoux and Gaillac subregions of the Languedoc, just south of Carcassonne. It might be an offspring of Mauzac Noir and another unknown grape. It is known for its dried appleContinue reading “August 27th-Mauzac Blanc”
August 20th-Teroldego
Teroldego is an ancient red grape from the northern Italian region of Trentino. Trentino is a very mountainous region in the southern Alps. It benefits from the warmth of the Adige River that runs through the region, which radiates heat and aids in grape ripening. The first mentions of this grape date back to theContinue reading “August 20th-Teroldego”
August 13th-Yiannoudi (Giannoudi)
Yiannoudi (also spelled as Giannoudi) is a red grape that is rare and indigenous to Cyprus. The grape was nearly extinct but growers in Cyprus have revived it from complete obscurity. It is still only grown in small quantities by just a handful of growers. The grape is currently only grown in Cyprus. Yiannoudi isContinue reading “August 13th-Yiannoudi (Giannoudi)”
August 6th-Liatiko
Liatiko (Lee-ott-eeko) is an ancient dark red grape likely indigenous to Crete. The name translates to ‘of July’ because of its really ripening nature. Liatiko is the most widely planted grape on Crete. It can be used in the production of dry wines, sweet fortified wines, and in sweet unfortified wines. Many believe it isContinue reading “August 6th-Liatiko”
July 30th-Xynisteri
Xynisteri is an ancient white grape variety that is indigenous to Cyprus. It has been grown on the island for thousands of years and is the most planted white grape variety on island today. Xynisteri is known for making wines that are crisp and delicate with green fruit, citrus and floral notes. It is usedContinue reading “July 30th-Xynisteri”
July 23rd-Spourtiko
Spourtiko is a rare white grape indigenous to the island of Cyprus. Its name translates to ‘bursting’. This is due to the grape’s thin, delicate skin that can crack. Just as its skin is delicate, so are its fresh, citrus and floral notes. However, it is often overshadowed by other local grape varieties. It isContinue reading “July 23rd-Spourtiko”
July 16th-Goustolidi (Vostilidi)
Goustolidi is a Greek white grape with an unknown history. The name translates to August jewel due to it ripening early. In Kefalonia, it goes by the name Vostilidi. Also, the Greek language can be confusing, with multiple spellings for the same word, so this is an example of that. It is a very popularContinue reading “July 16th-Goustolidi (Vostilidi)”
July 9th-Sparkling Viognier
A few weeks ago, the staff of my local wine shop sent me a text because this bottle reminded them of me. Viognier is not a grape I go out of my way to try because it commonly has aromas of banana Laffy Taffy. I have an aversion to bananas but I find this aromaContinue reading “July 9th-Sparkling Viognier”
July 2nd-Petit Meslier
Petit Meslier is a rare white grape believed to be from northeastern France. It is a cross between Gouais Blanc and Savagnin that occurred naturally. It is also one of the seven approved grape varieties for the production of Champagne. Petit Meslier used to be far more widely planted than it is today. It fellContinue reading “July 2nd-Petit Meslier”
A Trip Around the World of Wine in 52 Weeks 