July 14-German Riesling

Riesling is a wonderful wine because it can vary so widely in its level of dryness (or sweetness), complexity, and mouthfeel (thin or lush). It is an acidic wine, which can offset the sugar content to allow for a dryer perceived wine. This, along with its floral aromatics and low alcohol content, make it aContinue reading “July 14-German Riesling”

July 7-Chablis

Chablis (Shah-blee) is a Chardonnay producing appellation in northwestern France and part of the Burgundy region. Burgundy is known for its iconic Pinot Noir wines as well as phenomenal Chardonnay.In the most recent years, as we discussed when we talked about California Chardonnay, has become known as a heavy, buttery, oaky, rich textured wine. ChardonnayContinue reading “July 7-Chablis”

June 30- Tavel Rosé

I bet you’re wondering why I would select such a specific type of rosé for this week’s post. I chose it due to it’s different character when compared to most typical rosés. Tavel originates from the southern portion of Rhône, on the west bank of the river, across from Châteauneuf-du-Pape. Tavel also consists of theContinue reading “June 30- Tavel Rosé”

June 23-Vermentino

It’s another week where I am excited to share a grape I have a fondness for with all of you! Vermentino is commonly a light textured (although some winemakers use methods to create a marginally heavier bodied wine) white grape that originated in Italy, where a majority of it is still produced. The island ofContinue reading “June 23-Vermentino”

June 16-South African Pinotage

I know many of you may not have heard of Pinotage before, and honestly, finding a bottle that represents the grape in a favorable manner isn’t always an easy task! Pinotage is a cross between Pinot Noir and Cinsault. (Cinsault is a dark red blending grape from Southern France.) It is the main red grapeContinue reading “June 16-South African Pinotage”