Teroldego is an ancient red grape from the northern Italian region of Trentino. Trentino is a very mountainous region in the southern Alps. It benefits from the warmth of the Adige River that runs through the region, which radiates heat and aids in grape ripening. The first mentions of this grape date back to the 15th century. Through extensive DNA analysis, it has been determined that Teroldego is a sibling of Dureza and an aunt/uncle of Syrah. It can produce high yields so the vine training methods have been transitioning to more modern methods to limit yields. It is known to make deeply colored wines with pronounced cherry aromas and ample, soft tannins. It is grown in small amounts in California and Australia, but most plantings remain in northern Italy. It can be made into varietal wines or blends. In Italy, if the wine has DOC designation, then by law it must be a varietal wine. If it has an IGT designation, the wine can be a blend with other grape varieties.
The wine I drank this week was a 2022 De Vescovi Ulzbach Rosso Ulzbach, Vigneti Delle Dolomiti IGT. This wine is 100% Teroldego. The vines are around 30 years old. This wine is a medium ruby color with aromas of black cherry that I could smell from a few feet away while I typed the first portion of this post. There are also notes of lavender, violets, roses, black currants, and raspberries. On the palate, this dry wine has moderate, ripe, smooth tannins. It has a moderate level of alcohol and body. The acidity helps lighten and brighten this wine. The fruit notes dominate on the palate but fade to the floral notes on the extended finish. This wine would be great with burgers on a nice summer evening. In the fall, roast chicken and veggies or steak and potatoes would also pair well.
-TheLooseTannin
A Trip Around the World of Wine in 52 Weeks 