Liatiko (Lee-ott-eeko) is an ancient dark red grape likely indigenous to Crete. The name translates to ‘of July’ because of its really ripening nature. Liatiko is the most widely planted grape on Crete. It can be used in the production of dry wines, sweet fortified wines, and in sweet unfortified wines. Many believe it is at its best when it is showcased in sweet wines. The sweet wines are made by drying the grapes in the sun to concentrate the flavors and sugars. Dry wines have deep red fruit flavors with high levels of alcohol as well as light tannins and low color concentration. It is commonly blended with darker grapes, such as Mandilaria, to increase depth of color.
During the Greek wine tasting, I had a 2021 Douloufakis Liatiko. This wine is 100% Liatiko. According to Douloufakis, the best expressions of Liatiko occur when yields are limited and grapes are not allowed to over ripen. They also recommend serving this wine at a cooler room temperature (around 62°F, 17°C) in a Burgundy style wine glass, if available. This pale ruby wine displayed ample red fruit notes, such as strawberry, red cherry, and ripe raspberry. There are also aromas of leather, earl grey tea, and wet stone. This dry wine has higher levels of acid and alcohol but is lighter in tannin and body. The bright red fruit notes linger on the long finish. This wine would be great with lamb chops, cured meats or aged cheeses.
-TheLooseTannin
A Trip Around the World of Wine in 52 Weeks 