Goustolidi is a Greek white grape with an unknown history. The name translates to August jewel due to it ripening early. In Kefalonia, it goes by the name Vostilidi. Also, the Greek language can be confusing, with multiple spellings for the same word, so this is an example of that. It is a very popular grape variety in Kefalonia and Zakynthos but plantings are decreasing. The wines produced from this grape are usually high in alcohol but retain acidity which helps brighten the wines. Recent DNA analysis shows it to be a direct descendent of Gouais Blanc. Goustolidi has a long history, with reported mentions dating back to the 16th century. It has a history of being used in blends and table wines. In recent years, the younger generation of winemakers has been experimenting with older grape varieties. During this process, they have started to see the potential for high quality wines from this grape.
Recently, I had the opportunity to do another Greek wine tasting. This is the first of five wines I will discuss from that tasting in the coming weeks. During the tasting I had a 2022 Hariton Vostilidi from Kefalonia. It was, according to the producer, possibly the first 100% Vostilidi wine for commercial purposes. This wine had a moderate lemon color and aromas of honeysuckle, honey, white grapefruit, salinity, white peaches, and nectarines. This wine is high in alcohol, labelled at 14%. It is dry with refreshing acidity and fuller bodied. On the palate, the floral and honied notes virtually disappear and it is dominated by citrus and stone fruits that slowly faded on the long finish. It is crisp and refreshing. It would pair well with fatty white fish. The producer says it will pair with all Mediterranean cuisine, which is a challenge I am willing to take on during these warm summer months!
-TheLooseTannin
A Trip Around the World of Wine in 52 Weeks 