Siria is a white grape from Spain that goes by many names in Portugal, but is known as Roupeiro in the Alentejo DOC. Rabo de Ovelha is also a white grape that likely originated in the Alentejo region. Siria is aromatic with floral aromas, as well as citrus and stone fruit. It is the fifth most planted grape in Portugal. There is work being done to select for grapes that increase sugar accumulation. This would result in higher acidity at an earlier harvest date. Some producers blend with other local grapes to achieve a similar result. Siria also oxidizes easily, so care must be taken during winemaking to protect the juice and wine from having contact with too much oxygen. Rabo de Ovelha is a vigorous growing, high yielding grape that has high levels of acid. It is used in the production of unremarkable wines or blended with other local grapes, like Siria. These blends are usually best consumed when young. It can also be used in the blends of white port. It gets its name because the bunches resemble a ewe’s tail.
While I was in London, I had a glass of 2021 Bojador Vinho de Tahla Amphora from Alentejo DOC. This wine was a blend of 40% Palomino, 30% Siria, 20% Rabo de Ovelha and 10% Manteudo (Listan de Huelva). This wine was aged in their traditional method using clay amphora. It was a pale lemon color with notes of lemon, honey, minerals, white peaches, and pears. This dry wine had a fuller texture that was balanced with a vibrant acidity. The bright fruit and floral notes lingered on the longer finish. This bottle would pair well with chicken and cream sauce, rinded cheeses, or white fish with butter sauce. It would also be a nice bottle to sip on a warm summer afternoon.
-TheLooseTannin
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