Sauvignon Rytos is a PiWi grape. PiWi vines are crosses of vitis (European) grape varieties. They create grapes that have greater resistance to fungal disease. This helps reduce the use of fungicides, which is not only more environmentally friendly but also helps reduce costs to growers and improve soil health. Sauvignon Rytos is a cross between Sauvignon and Bianca. Sauvignon Blanc is very high yielding but the grapes are highly susceptible to grey rot (the same fungus that can produce botrytis) and powdery mildew. The cross of Sauvignon and Bianca creates a vine that is still high yielding but shows a high level of resistance to powdery mildew. The grapes produce wines that retain the highly aromatic properties of tropical fruit, like Sauvignon Blanc. PiWi grape varieties are grown across Europe and are increasing in popularity in the US.
This week I drank a 2020 Conte D’Attimis Maniago Florea from the Venezia Giulia IGT of northwestern Italy. It is 100% Sauvignon Rytos. This wine is a pale lemon color with pronounced aromas of white grapefruit, fresh cut grass, lemon thyme, lemon pith, slightly under ripe pineapple, and orange blossom. On the palate, this dry wine has a refreshing acidity and moderate body. The complex array of aromas are also present when tasting the wine. They combine with a wet stone minerality on the extended finish. This wine is delicious and interesting. It would pair great with light fish and seafood dishes or even white meats with mild sauces. It could also be served with a cheese board and fresh veggies. It appears this wine is also available in a can format, which would be ideal for those long, warm summer days I’m dreaming about on these cold, wet and dreary winter days.
-TheLooseTannin
A Trip Around the World of Wine in 52 Weeks 