Moravia Agria is a dark red Spanish grape that, when the small plantings are located, are found in the region of Castilla-La Mancha in central Spain. It has mostly been neglected over the years because of how difficult it is to grow. It is susceptible to fungal diseases, so it does best in arid areas like La Mancha. Some plantings have also been cultivated in Australia. Agria refers to the high level of acidity the grapes possess. There is also a Moravia Dulce, which is a sweet grape. Moravia Agria produces lighter bodied, lower alcohol tannic wines. As a result of small plantings, the grapes are usually used in blends with Garnacha. Garnacha is a warm climate grape that can lack acidity, so the blend of the grapes can create balance.
This week, I drank a 2022 Envinate Albahra Tinto from La Mancha. This wine is 70% Garnacha Tintorera and 30% Moravia Agria. This wine is a nearly opaque ruby. It displays aromas of raspberry, ripe red and black cherry, blackberry, vanilla, dried herbs and chalky minerality. There is a moderate amount of alcohol, acid and tannin in this dry, full bodied wine. The tannin and chalky character add texture on the palate. The red and bramble fruits linger on the palate for a longer finish. This wine has overt fruit without having too much tannin that some people dislike. The acidity balances the bright fruit notes and makes it feel lighter on the palate. I paired it with a french dip sandwich. The red fruit notes complimented the sweet, caramelized onions, juicy meat and slightly spicy horseradish. This was a great pairing on a cool fall evening.
-TheLooseTannin
A Trip Around the World of Wine in 52 Weeks 